酒莊: Antoine Graillot & Raúl Pérez
產區: 西班牙-卡斯蒂利亞・萊昂區- 比埃爾索(Bierzo)
葡萄品種: 100 % Mencia
酒精濃度: 13 %
容量: 750ml
陳釀: 門西亞(Mencia)是西班牙西北部比埃爾索(Bierzo)產區的主要葡萄品種，覆蓋此產區近三分之二的葡萄園。因為其口味的多樣性，結合了紅櫻桃和新鮮青脆風味，蔚為全球侍酒師所歡迎。葡萄選自兩個不同的村莊（Otero 和 Valtuille），100% 整串在水泥桶中發酵，再放入一個大橡木桶中陳釀 10 個月。
品酒筆記:
充滿野性的紅葡萄酒紫紅色，酒體中等，嗅覺有櫻桃、皮革香氣，味覺呈現具有肉荳蔻、紫羅蘭、青椒、礦石、胡椒等香氣!
建議飲用溫度：15 - 18 °C
Awards
The Wine Advocate-Luis Gutiérrez
year 2017
93/100
"I tasted the second bottled vintage of the 2017 Encinas, a Mencía red from Bierzo produced by Antoine Graillot with the help of Raúl Pérez. The grapes came from different plots of old vines in different villages (Otero and Valtuille) and fermented with 100% full clusters in concrete vats; the wine matured in a large oak vat. It has a complex nose that intermixes aromas of violets, smoked meats, earth and licorice, quite subtle and harmonious. It's open and expressive, quite attractive and clean, with a medium-bodied palate and very fine tannins. It finishes long and tasty, almost salty. It was bottled just before the 2018 harvest. Drink 2019-2024. 93/100."
Luis Gutiérrez - The Wine Advocate.
'Encinas' 2017的誕生結合兩位知名釀酒師! 法國的Antoine Graillot 和西班牙的Raúl Pére。留著如同哈利波特霍格沃茨鬍鬚的西班牙釀酒奇才Raúl Pérez，擁有一個自由的靈魂，他在西班牙各地生產葡萄酒，Raúl Pérez的葡萄酒不侷限於區域，他不斷嘗試、釀製與品嘗各地風土的葡萄酒。來自北隆河聲名遠播的Graillot家族的Antoine(Alain最小的兒子)正在為自己的副業尋找進口到法國的葡萄酒，Raúl提議在他的家鄉比埃爾索(Bierzo)一起共同監製這款由門西亞(Mencia)所釀造的紅酒。
